Food factories

Meat-processing Factory (NB product)
Location Yamagata Prefecture
Structure Steel-framed structure, one-story building
Area 1,854㎡
Completion year 2019

[Key Points of Factory Planning]
The building and its equipment specifications are designed to ensure thorough hygiene control and temperature control, and hygiene control was conducted by thorough employee training.
Each room is washed with foam to keep it clean. In addition, the factory is equipped with an emergency power generator, and we have formulated BCP (Business Continuity Plan) to prevent the refrigerators and management systems which store raw materials and products from stopping during a power failure.