|2019||Food Facility Plan for Smart Factory (FOOMA)|
|2018||Labor-Intensive Food Facility Plan “What to do and what not to do” (FOOMA)|
|2017||Correct Measures at Facility to Meet HACCP (FOOMA)|
|2016||“Are You Satisfied with Your Current Factory?” (FOOMA)|
|2015||Aim for Safer, More Comfortable, and More Efficient Food Factory (FOOMA)|
|2014||Useful Key Points of Food Defense on Hardware and Software Necessary for a Food Factory (FOOMA)|
|2013||Factory Plan and its FSSC22000, ISO/TS22002-1 (FOOMA)|
○The Japan Food Journal “Food Factory Handbook useful On-Site”
○JMA Management Center ”Quality Control for Safety at Food Factory”
○Science Forum Inc. ”HACCP System Introduction Guide”
○The Japan Food Journal, Serial Article "Monthly Food Factory Head"
○Japan Industrial Publishing Co.,Ltd., Clean Technology “Useful Key Points of Food Defense on Hardware and Software Necessary for a Food Factory”
○Japan Ready-made Meal Association, HMR 2025 “Prospects and Innovations in Manufacturing Technology”
○The Japan Food Journal, Article "Monthly Food Factory Head"