Company profile

Company Profile

[Trade name] Institute of Food Facility Design & Engineering Co., Ltd.
[Location] 5-44-2, Jingumae, Shibuya-ku, Tokyo 150-0001
[TEL] 03-5485-2862
[FAX] 03-5485-3002
[Established] April 2003
[Registration number] Tokyo Governor Registration No. 48830
[Name] Institute of Food Facility Design & Engineering Co., Ltd., First-class Architect Office
[Capital] 10,000,000 yen
[Main bank] Sumitomo Mitsui Banking Corporation
[Business description] Education and training of management systems such as ISO, HACCP, SQF, plan and design of food factory, design management

[Name] Wall protection device (wall guard)
Registration number: Patent No. 2979311
[Name] Under-wall structure for indoor partitions (system baseboard)
Registration number: Patent No. 3505600


Name: Kensuke Takahashi (real name:Toshio)
Date of birth: November 9, 1949
Domicile of origin: Tokyo
1972 Graduated from Nihon University, College of Science and Technology, Department of Architecture
1973 Joined Masuzawa Architects Co., Ltd.
1978 Established Archiform Co., Ltd.
2003 Established Institute of Food Facility Design & Engineering Co., Ltd., and assume representative director
2010 Assumed adviser of Archeform Co., Ltd.
License: First class architect , JGAP instructor
Organization: Member of Tokyo Society of Architects & Building Engineers


Name: Fuyuki Kuroki
1972 Graduated from Chiba Institute of Technology, Faculty of Engineering, Department of Electrical and Electronic Engineering
1972 Engaged in development and design of music related, precision (OA) equipment, electronic equipment, specialized in control equipment. Also, as for food related equipment, engaged in development and design of sterilization equipment.
1990 Joined Warabeya Nichiyo Co., Ltd., Engineering department
2010 Started working at Institute of Food Facility Design & Engineering Co., Ltd. to develop food factory equipment
Qualification: Energy management


Name: Mitsuo Kato
1971 Graduated from Nihon University, College of Commerce, Department of Business Administration
1975 Joined a meat consulting company after working in a general consulting company
1976 Had practical work experience and researched operation and management systems, product development methods, hygiene management methods "HACCP" for meat center, food factory, supermarket, and food business in the United States, and introduced them to Japan.
1984 Established Foods Design Co., Ltd. Started food product development and HACCP consulting
License · Qualification:
2000 International HACCP Alliance Certified Lead Instructor
2006 The National Registry of Food Safety Professionals.
2007 ISO9001:2000 QMS Auditor


Name: Yoshiteru Watanabe
1976 Graduated from Waseda University, Faculty of Science and Engineering, Department of Industrial Business Administration
1976 Joined Ajinomoto Co., Inc.
2004 Joined Saizeriya Co., Ltd.
2009 Joined Zensho Co., Ltd.
2011 Established Watanabe Engineer Office
License: Professional Engineer (Business Engineering)
Organization: The institution of Professional Engineers, Japan

Design experience of food factory

Sushi factory
meat processing factory
Bread-related bread, bread crumbs, roll bread factory
Noodle-related cooked noodle factory
Packed lunch and
convenience vendors, central kitchens, processing centers for supermarket
Others sauce factory, pickled vegetable factory, dressing factory, cake factory

Please feel free to contact us for design management and engineering of new construction and extension/renovation.


Institute of Food Facility Design & Engineering Co., Ltd.
5-44-2, Jingumae, Shibuya-ku, Tokyo
Tokyo Metro Omotesando Station