|Structure||Steel-framed structure, 2nd floor above ground|
[Key Points of Factory Planning]
The factory manufactures the pickled vegetable products, especially Kimchi. Entire process up to packaging one after washing and disinfecting one is clean area since its manufacturing process is non-heated. Therefore, the entry to the clean area and to other areas are clearly separated.
Construction and design specifications require salt resistance due to the nature of the products and dew condensation prevention due to the low temperature environment in the manufacturing room.