Food factories

Sauce Factory (NB product)
Location Kanagawa Prefecture
Structure Steel-framed structure, 2nd floor above ground
Area 1,800㎡
Completion year 2000

[Key Points of Factory Planning]
This factory manufactures professional-use sauce. The key point is to design with workability because the sauce manufacturing is high-mix low-volume and it needs to wash sanitary pipe every time the manufacturing product changes.