| Location | Tochigi Prefecture |
|---|---|
| Structure | Steel-framed structure, 2nd floor above ground |
| Area | 5,957㎡ |
| Completion year | 2011 |
[Key Points of Factory Planning]
The dumpling, fish sausage, and longtime seller Marushin Hamburger manufacturing line are lined up in parallel. Each clean area can be entered through dedicated passage on the second floor, and left through the flow on the first floor. There are many pallet transporters in the factory, so we set up enough wide passage for platters to circulate and a guard panel to prevent them from hitting against a wall.
