WORKS

Business description and flow

Business description of Institute of Food Facility Design & Engineering

Assessment service for an existing factory
  • Conformity assessment of construction-related laws and regulations
  • Conformity assessment of food manufacturing safety
  • Bottleneck identification and efficiency improvement in manufacturing line
  • Assessment of building deterioration, earthquake resistance, and durable life
  • Assessment of manufacturing equipment deterioration and durable life
Design management and engineering of a new construction and a renovation
  • Identifying the challenges of facility/equipment/machine and creating new construction or renovation plans
  • Engineering service related to the selection of manufacturing line/equipment/tool
  • Factory design and design management of a new construction and an extension or a renovation
  • Estimating new construction and renovation costs
  • Building manufacturing equipment delivery plan and on-site witness for the delivery
Consulting service for improvement (building a solid manufacturing core)
  • Consulting service for manufacturing efficiency improvement
  • Consulting service for quality improvement
Consulting service for food safety program development
  • Consulting service for HACCP program development and operation
  • Support for obtaining HACCP certification
  • Consulting service for ISO22000/FSSC22000 development and operation
  • Support for obtaining ISO22000/FSSC22000 certification
  • Training HACCP team and offering certificate
Factory evaluation for investment
  • Due diligence on food safety and design conformity for investment in food companies
Lecture/Training
  • Explaining food safety system for food and construction companies

Flow

We build all processes together with our customers

建設前提業務
建設前提業務
基本計画
基本計画
基本設計
基本設計
実施設計
実施設計
工事入札関係
工事入札関係
設計監理
設計監理
生産準備
生産準備